By Brittany Faush-Johnson
Rob McDaniel has been the executive chef at SpringHouse on Lake Martin since it opened in 2009, but he still enjoys watching the restaurant inhale and exhale with every service.
SpringHouse Executive Chef Rob McDaniel a semifinalist for James Beard Award from Alabama NewsCenter on Vimeo.McDaniel is often the first person in the restaurant. He flips the lights, fires up the cooking area and watches it wake up. The staff arrives, the plan is developed, the tables are set and the first customers start to arrive.
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