Mocha Brownie Fudge Ice Cream Adds A Little Sweetness To Any Meal
By Keisa Sharpe
There’s nothing better than homemade ice cream on a hot summer day. This weekend, make Mocha Brownie Fudge Ice Cream from Kate Wood of The Wood and Spoon. And the best part? No churn needed!
Ingredients for the brownie pieces:
1 (20-ounce) box of dark chocolate brownie mix, divided
2 teaspoons instant espresso
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