Top Chefs Choose Their Favorite Cheese
By Richard VinesBloomberg
You don’t have to forsake Stilton, manchego or camembert. But if you want to spice up your cheese plate or impress a host, we have a few suggestions to help you get creative.
Bloomberg asked top chefs from around the world to pick out their favorite under-the-radar cheeses. Here’s what they had to say.
Coupole
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