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Recipe: Cake Mix Rum Cake

| January 6, 2018 @ 5:00 am

By Stacey LittleSouthern Bite

In need of a nice change-of-pace dessert now that the holidays are over? Say no more. Southern Bite to the rescue. This super easy Rum Cake is the perfect recipe. I found it in an old community cookbook years ago and have been using it ever since. It starts as a cake mix, but ends up in rum cake perfection.

What really makes this delicious, as with any rum cake, is the delicious rum glaze. But somehow, it’s not too rummy. I mean, if rummy cake is your thing, you could always add more rum to make it, you know, more … rummy. But that is up to you.

This one isn’t too rummy and just has some seriously great flavor. And then there are the pecans. Ah, pecans. It seems like so many of my recipes involve pecans. And for good reason. Yes, you can use walnuts, too.This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. Y’all enjoy!

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