Recipe: Stuffed Cabbage Soup

| January 14, 2018 @ 5:00 am

By Stacey LittleSouthern Bite

Stuffed cabbage is one of those foods that instantly takes me back to my childhood. One bite, and I am transported back to that blue-formica-topped kitchen counter watching Mom carefully roll the meat filling in the cabbage leaves.

Oddly enough, even as a child, this was one of my favorite meals. It still is. But I wasn’t a normal kid. I’d turn down a bowl of ice cream for a bowl of collard greens – or so I’m told.

So when I started seeing tons of recipes for Stuffed Cabbage Soup, I thought, “I need to do that to Mom’s recipe.” So I did. Not only is this amazingly delicious, but it’s so much easier than the original. But it still has all the great flavor.It also warms up incredibly well. Lots of things like this often do. And this is no exception. In fact, I might actually prefer it the second day after all those flavors have time to get happy.

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