Birmingham’s Woodlawn Community Gets Boost From Eats, Sweets
By Eduardo Medina
The smell of buffalo chicken sizzling at Bayles Catering and chocolate drizzling at Velvet Kake is enticing customers to Woodlawn’s newest dining options.
With help from Woodlawn Foundation and REV Birmingham, the restaurants have transformed an abandoned building at 5829 First Ave. N.
Residents wanted a sit-down dining experience in the community, said David Fleming, CEO of REV Birmingham. “This project is not only an example of the community leading the way to an outcome the community wants, but also of growing small businesses and filling vacant spaces,” Fleming said.
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