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Recipe: Pineapple Slaw

| August 25, 2019 @ 5:00 am

By Stacey Little
Southern Bite

Inspired by my time on the coast, I created this Pineapple Slaw as a fun and delicious way to harness all the tropical flavors I love.

And outside of some slicing, this is a pretty easy dish, too.

The recipe calls for canned pineapple, because, well… I like things easy. But in all honesty, I much prefer it with fresh pineapple because of the texture. If you decide to go the fresh route, you’ll need about three-quarters of a medium-sized pineapple cored and chopped small. Just be cautious to save some of that fresh pineapple juice to make the dressing. You should have plenty if you’re cautious in catching it as you core and chop.

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