Recipe: Slow Cooker Chili

| November 2, 2019 @ 5:01 am

By Stacey Little
Southern Bite

The air is getting chilly, the leaves are changing and pumpkins are in roadside stands. Yep, fall is well under way. As the world around us cools and changes, the smells in our kitchens change, too. Caramel, apple, pumpkin and spice waft through the air. I love fall for many reasons, but especially for the hearty soups and stews that make their way to our tables. Chili and vegetable soup were always culinary indicators of fall in our house growing up.

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