Recipe: Creole Pecan Glazed Ham

By Stacey Little
Southern Bite

The holidays are here and I’ve got a quick and easy way to turn an ordinary smoked ham into a real showstopper. My Creole Pecan Glaze takes a plain old spiral-sliced smoked ham and makes it something worthy of being the centerpiece on your holiday table.

The best part is how amazingly easy this is. After baking the ham, you simply combine the brown sugar, honey, mustard, my secret ingredient – Tony Chachere’s Creole Seasoning – and pecans in a saucepan, bring it to a boil, pour it over the ham, then return the ham to the oven for a few minutes. The result is a sweet and salty glazed ham that tastes even better than it looks.

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