Recipe: Southern Sheet Pan Nachos

By Stacey Little
Southern Bite

Stop what you’re doing. Right now. Go grab a pen and some paper. You’ve got to make a grocery list. And on it, you will need the stuff for these Southern Sheet Pan Nachos. Like now. Like right now.

Often, I’ll have an idea and there are flaws in the execution or final product. Not here. Nope. These are absolute perfection. Perfection, I say. Melted Price*s Southern Style Pimiento Cheese Spread and smoky pulled pork combine on crispy, crunchy tortilla chips and are topped off with your favorite nacho toppings like red onion, Serrano chilies, tomatoes, sour cream and then the whole thing is drizzled with barbecue sauce. Mercy.

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