The Bama at KBC Restaurant is One of 100 Dishes to Eat in Alabama

| June 6, 2020 @ 10:00 am

By Chad Allen

KBC is the initials of Kelsey Bernard Clark, the winner of the 16th season of Bravo’s “Top Chef” and the chef and owner of KBC restaurant in Dothan.

What began as a butcher shop and grocery evolved into a restaurant based largely on the popularity of the sandwiches Clark started serving customers.

“Some of the sandwiches on our menu are named after people and The Bama was actually named after my mother-in-law, who is known by her grandchildren as ‘Bama,’” Clark said.

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