Recipe: Strawberry Icebox Pie

| August 2, 2020 @ 10:00 am

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By Kate Wood
Wood and Spoon

With no end to the sweltering Alabama temperatures in sight, this strawberry icebox pie is just the treat to cool you down. Here, a simple crust is complemented by a fruity filling that firms up in the freezer to create a dessert that is creamy yet refreshing.

The pecan graham cracker crust is delightful, but if you’re not able to enjoy nuts, feel free to sub in additional crackers. I’d also recommend making whipped cream or a simple strawberry sauce to really make this pie over the top. Either way, you should definitely consider this make-ahead recipe for your end-of-summer sweet tooth.

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