Recipe: Easy Caramel Pumpkin Crumb Cake

Click HERE to see the full article on the Alabama NewsCenter website.

By Stacey Little
Southern Bite

I just love a crumb cake. There’s something about that layer of buttery, sweet and a touch salty streusel that just sets my mouth to watering.

And fall is the perfect time to talk about those cool-weather desserts with pumpkin, right? Well, I combined the two into this quick, easy and super delicious Caramel Pumpkin Crumb Cake.

And this ain’t no thin little layer of streusel, either. Just look at it. No, we’ve got a thick, dense layer of crumbs – which is my favorite part. Now, don’t get me wrong. That pumpkin cake layer is delicious – and, with only three ingredients, crazy easy. But it’s that streusel that makes this dessert super special. (And I have been known to eat a piece of this for breakfast).

The rest of the article is located at AlabamaNewsCenter.com.

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