Alabama NewsCenter — Recipe: Easy Cranberry Sauce
By Stacey Little
Southern Bite
OK, I have a confession to make. Years ago, I made the promise that there would always be canned cranberry sauce at my house after a tragic accident that included molten cranberry goo, a blender, a white kitchen and an innocent little dog. (Don’t worry; the dog wasn’t harmed.)
Well, I’ve reneged on that. The thing is, I was trying way too hard to make cranberry sauce. Way. Too. Hard. In reality, it’s not hard at all. A bag of fresh cranberries, a few everyday ingredients and a saucepan is all you need.
This simple, easy, quick recipe is done in about 10 minutes and produces a thick, rich, amazingly flavorful cranberry sauce that’s the perfect complement to your Thanksgiving meal.
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