Alabama NewsCenter — Alabama cooks make magic with good things from the sea

By Alabama Living

Alabamians are lucky to live in a state where the bounty of available fresh seafood is the envy of chefs and home cooks alike. “There are roughly 23 types of Alabama seafood available to consumers in our state, from oysters, shrimp and crab to fin fish of all shapes and sizes,” says Tommy Cauthen, marketing director for Alabama Gulf Seafood.

Although the group hasn’t done any scientific polling, his opinion is that shrimp would likely be the favorite of that group. “Nearly every restaurant has a shrimp po’boy,” Cauthen says. “I always try to make sure they are Gulf shrimp.”

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