Smoked Chicken Spring Rolls Pack Many Flavors Into An Edible Package

By Michael Tomberlin

Alabama’s youngest celebrity chef joined with the owner of Urban Cookhouse at the Market at Pepper Place this morning for some Alabama and Asian fusion.

Fuller Goldsmith, the winner of Food Network’s “Chopped Junior,” cooked with Andrea Snyder of Urban Cookhouse to make smoked chicken spring rolls. The spring rolls are perfect for dipping in Urban Cookhouse’s white barbecue sauce or eating on their own. You can pick up the white sauce at any Urban Cookhouse location.

If you missed watching them cook live on Alabama NewsCenter’s Facebook page earlier today, you can watch the replay below.

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