You’re Grilling Wrong: Seven Things You Shouldn’t Cook Over Fire

By Kate Krader
Bloomberg

Few things conjure up the feeling of summer like a fully loaded grill. Steak and burgers, a couple salmon fillets, charring over fire while someone in an ironic apron flips and turns, beer in hand.

We interrupt this idyllic scene to report a problem here.

You’re grilling the wrong things. That burger there? If you want the best, juiciest, well-seared beef, take that patty off the grates, argues chef Daniel Herget, of Little Octopus in Nashville, Tennessee. And that salmon? Take it back inside.Because it’s the season when food magazines are out there trying to get you to grill everything from chickpeas to scallops, we spoke with top chefs around the country to find out which foods you absolutely should not put over the coals. They came back with a whole roster of no-no’s, from pizza to flaky fish. They’re best cooked in other ways.

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