Use These Hacks From Top Cooks To Instantly Become Better At Grilling

| July 3, 2017 @ 5:01 am

By Kate KraderBloomberg

A few days ago, we attempted to spoil summer with a list of foods that do not benefit from grilling, according to top chefs. On their hit list: Pizza. Salmon. Even burgers.

But really, if you’re looking to show off on a sweet summer afternoon, one sure way is to try to be creative at the grill. Use your mad skills to impress everyone at the barbecue.

To help you, we spoke to live-fire cooking experts and got them to provide their best, fastest tips. Want the secret weapon for getting the best smoky flavor on your steak or pork chop or the best char on your chicken? They advise you to have some mayonnaise on hand, as well as a clean terra-cotta flower pot. Confused? Read on.

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