Recipe: Pimiento Cheese Hush Puppies

By Stacey Little
Southern Bite

These pimiento cheese hush puppies, y’all, are amazing. Seriously. The pimiento cheese spread gives them the perfect pop of flavor and cheesy deliciousness. And while I grew up having hush puppies at fish fries and with seafood, they’re seriously perfect for just about any meal where you’d serve regular cornbread.

Here’s another idea, too! If you like your hush puppies a little sweeter, you can opt for the Price*s Original Pimiento Cheese Spread rather than the Southern Style. The original is a good bit sweeter so your hush puppy will have a sweeter flavor. It’s totally up to you. They’re both delicious!

A few tips: Be sure to fry in batches of no more than five or so. Trying to fry too many will result in the oil temp dropping and greasy hush puppies. I usually start by cooking just one to test my oil temp and cook time. I love to use a tablespoon cookie scoop to make the “dropping” process easier. If you don’t have one, dipping a spoon into a glass of water between each hush puppy will help keep the dough from sticking. If you find the hush puppies raw in the middle, try using less dough for each one.

Please visit Alabama News Center for the Full Article

Tags: ANC, exp2

Category: ALL POSTS, Partner News Stories