What’s Making You Sick: An In-Depth Look At Food-Borne Illnesses
By Alicia Rohan
Parties and gatherings are typically centered around food, making it important to know the do’s and don’ts of handling food.
Bernard Camins, M.D., associate professor in the Division of Infectious Diseases at University of Alabama at Birmingham, provides answers to some common questions.
Q: What are the types of bacteria found in food that affect our digestive systems?The main types of bacteria found in food are salmonella, E. coli, shigella, Bacillus cereus, listeria and campylobacter.
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