Top Hat Barbecue Smokes Its Way Onto List Of 100 Dishes To Eat In Alabama Before You Die

Alabama News Center | January 19, 2018 @ 5:00 am

By Chad Allen

Top Hat Barbecue has been smoking and pulling pork for 50 years.

The Blount Springs restaurant is an institution that draws barbecue lovers from miles away.

Though it’s off the beaten path, Top Hat was once on the route of owner Dale Pettit’s father, then a bread delivery man for Tip Top Bread. When the bread company closed, the owner of the restaurant offered to sell to Pettit’s father, and he put together enough money to buy it.

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