Recipe: Pulled Pork Stuffed Potato Skins

By Stacey LittleSouthern Bite

I’ve got an amazing snack to add to the spread to keep your pigskin party folks satisfied. These Pulled Pork Stuffed Potato Skins are a hearty snack that have plenty of heft to fill even the loudest growling stomach.

While they might take a little time to put together, you can save some time by stopping by your favorite bbq joint and grabbing a 1/2 pound of pulled pork. I like to do the pulled pork in the slow cooker like the recipe calls for and just save the extra in the freezer for quick weeknight meals.

Start by taking eight small potatoes and cutting them in half. This greatly reduces the cook time. Coat the potatoes with olive oil and generously sprinkle them kosher salt. Place the potatoes cut-side down on a parchment lined baking sheet. Bake them for 25 to 30 minutes at 400 degrees. They’re cooked through when a sharp knife slides easily through the potato.Allow them to cool enough to handle then use a large spoon to scoop out the flesh. Leave about 1/4 to 1/3 inch of potato on the skin. Cooking them like this can make them a little tough on the cut side, so you may need to take a pairing knife and score the potato to make it easier to scoop out.

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