Birmingham’s Highlands Pastry Chef Dolester Miles Subject Of Documentary Film

Alabama News Center | March 9, 2018 @ 5:00 am

By Bob Blalock

If Ava Lowrey had her way, there would be no question who would win this year’s Outstanding Pastry Chef in the prestigious James Beard Awards.

That would be Dolester “Dol” Miles, longtime pastry chef for Frank Stitt’s Highlands Bar & Grill, Chez Fonfon, Bottega and Bottega Café in Birmingham, and the subject of Lowrey’s new short documentary film.

“She really deserves it. She’s been working really hard for so many years, and has such dedication and passion for what she does,” says Lowrey, a native of Alexander City and the Pihakis Foodways documentary filmmaker for the Southern Foodways Alliance in Oxford, Mississippi.

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