Recipe: Chicken And Wild Rice Bake

By Stacey LittleSouthern Bite

If you’re looking for a super easy meal with hardly any work at all, I’ve got you covered. This Chicken and Wild Rice Bake is amazingly easy. Like super duper easy. Like you won’t believe how ridiculously easy. If you can stir ingredients together, you can make this hearty, delicious, comforting dish without any problem at all.

This is all you have to have for this recipe: chicken, cream of mushroom soup, frozen peas and carrot, and some Rice-a-Roni Long Grain and Wild Rice. You’ll also need some water and salt and pepper, but chances are you’ve already got that.

Now, let’s talk about this rice mix for a second. To make this work, you must use the Rice-a-Roni mix. Other mixes, both this brand and others, have varying amounts of rice in them and chances are the dish just won’t work. I developed this recipe to use this one specifically. In doing so, I made sure this specific mix is available at most major grocery retailers. I checked and found it nearly everywhere.Like I said, this dish is as easy as stirring the ingredients together and putting them in a baking dish. While it takes about an hour to cook, it gives you plenty of time to get homework done, get the kids bathed, or just sit and enjoy 60 minutes of nothing.

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