Recipe: Shrimp Tacos With Mango Salsa

Alabama News Center | May 26, 2018 @ 5:00 am

By Chef Jorge Castro

The chef from Cantina Tortilla Grill shares his take on seafood tacos with a sweet salsa that is growing in popularity. The chef prepared the recipe at the Market at Pepper Place this morning.

Ingredients:

Shrimp Mixture:16-20 shrimp, peeled & deveined, tail off, cut in small cubes

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