Recipe: Praline Pumpkin Bread

By Stacey Little – Southern Bite

Fall has to be one of my favorite times of the year. The heat fades and the crisp mornings arrive. Leaves change color. It seems like everything just calms down from the craziness of summer. And with that change in season comes a change in food, too. Well, at least at our house. Hearty stick-to-your-ribs soups and stews take over for the lighter meals and crisp salads of the warmer months. Flavors like pumpkin, apple and spice make their annual appearance.

And people lose their minds. … You know what I’m talking about. Everything becomes pumpkin spice flavored. And I do mean everything.

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