Juliette Flenoury An Unsung Star In Birmingham’s Food Scene
By Susan Swagler
Juliette Flenoury grew up in Birmingham’s historic Fountain Heights neighborhood, and as a child she cooked alongside her mother. Before she was even a teenager, Flenoury was honing her skills, baking cookies and gathering fans among friends and family.
She began her first food-industry job working at the Greyhound Bus Station in downtown Birmingham. By day, she worked as a cashier, and at night, she cooked foods for the daily menu at the cafeteria in the bus terminal.
Flenoury left the bus station job to cook at the Mountain Brook Club, where she remained for 43 years.
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