Recipe: Chocolate Chess Pie

By Stacey Little, Southern Bite

I’m a big fan of any kind of chess pie. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. But I will admit that Chocolate Chess Pie is probably my favorite. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes.

The best part, though, is how dang easy it is to make. You mix all the ingredients together and pour them into a prepared pie crust.

Now, when it comes to the crust, I like to use the pre-made, rolled-up pie crusts that you find in the refrigerated section of the grocery store over by the canned biscuits and cinnamon rolls. It allows me to use my own pie plate but doesn’t have me making a homemade crust – which I appreciate. That said, the preformed frozen crusts work just as well. All you overachievers can make a crust from scratch if you have some extra time.

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