Couple Creates Restaurant-Retail Campus On Alabama Gulf Coast

By Melissa Johnson Warnke – Alabama Retailer

It’s been 35 years since Brian Harsany got his first job in the restaurant industry, and he never looked back. Brian started busing tables and washing dishes in 1983 while in high school, and later went on to major in hotel and restaurant management at Florida State University. His degree and experience took him into management roles at various restaurants, both family and corporately owned businesses.

Then, in early 2006, everything started going to the dogs – and cats, in his case.

Several months prior to that, he’d begun developing a concept for his own restaurant. After he and his wife, Jodi, heard about a piece of property from three different friends – three days in a row – the two finally got in the car to check it out. They immediately saw potential.

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