Recipe: No-bake Peanut Butter Cup Pie

By Stacey LittleSouthern Bite

I’m a huge fan of a Reese’s Peanut Butter Cup. In fact, it’s probably my favorite candy bar. Wait. Is a Reese’s Cup a candy bar? Hmmm…

Regardless of what you call it, it’s my favorite. And I’m a pretty big fan of the peanut butter/chocolate combo in general. That’s why I just love this No-Bake Peanut Butter Cup Pie so much.

Peanut butter cup pieces are folded into a silky, rich peanut butter and cream cheese filling. It rests in a pre-made Oreo cookie crust and is topped with fresh whipped cream. Give me some more.I took one of Heather’s favorite pies, my Chocolate Chip Peanut Butter Pie, gave it an update, and swapped out the chocolate chips for chopped peanut butter cups. Then I ate more of it than I care to admit. I did share with my mom’s office – partly because I’m a nice person and like to share, but mostly because having it in the fridge here in the test kitchen was way too much temptation – and I’ve gotten several messages from them asking when the recipe is going up. Apparently they liked the pie, too.

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