Automatic Seafood & Oysters Is Fresh, Vibrant Addition To Birmingham’s Dining Scene

By Susan Swagler

It’s easy to think of Automatic Seafood & Oysters as a singular kind of place: It looks and feels like nothing else in Birmingham, and the menu is filled with adventurous approaches to familiar (and perhaps unfamiliar) foods. But what really makes it special are a few important partnerships: between local and regional suppliers and the kitchen, between the servers and the customers in the dining rooms, and between the husband and wife team who put it all together.

Adam Evans and Suzanne Humphries Evans work side by side – he with acclaimed kitchen skills and her with design expertise and warm hospitality – to celebrate clean, fresh flavors with friendly, gracious service in a space that is hip, modern and respectful of the past.

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