Recipe: Southern Fried Corn

By Stacey Little
Southern Bite

Y’all, I just love fried corn. Like, love it. For those of you not too familiar with Southern fried corn, it’s not a big ol’ ear of corn deep fried – though I have seen that. I guess you’d liken it to something more like creamed corn, though I’m not sure that’s even a good comparison. Quite literally, it’s fresh corn, cut off the cob and fried in butter and bacon grease in a cast iron skillet.

It’s one of my absolute favorite vegetable sides and I look forward to early summer and the first crops of corn each year so I can have some. I could literally hurt myself eating the stuff.

To read the full article click here to visit the Alabama Newscenter website.

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