Recipe: Swedish Cinnamon Rolls

By Kate Wood
Wood and Spoon

These Swedish cinnamon rolls are lookers for sure, and I think you’ll enjoy the taste as much as the style. Let’s chat all about them.

The overnight cinnamon rolls that I posted near the end of 2018 continue to be a hit on my site, for reasons that are perfectly understandable. They’re fluffy, flavorful and convenient with their make-ahead capabilities. These Swedish cinnamon buns are similar in preparation and ingredients, but their twisted forms and cardamom-scented innards give them a special feel. Still, the dough begins the same with milk, yeast and water, followed by butter, eggs and loads of dry ingredients. These rolls are baked with a spiced simple syrup for an extra bite of sweet that compensates for the lack of frosting or glaze. Of course, you could always add a frosting at the end anyway. Who am I to stop you from living your best life?

Please CLICK HERE to read the complete article on the Alabama NewsCenter website.

Category: ALL POSTS, Partner News Stories