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Conversation Is on the Menu for Southern Foodways Alliance Symposium

| October 31, 2020 @ 3:00 pm

Click HERE to see the full article on the Alabama NewsCenter website.

By Susan Swagler

Here’s a clever pandemic-year pivot: Instead of having your annual symposium in one place, have it everywhere. Then make sure everyone has something special and delicious to eat so you can continue – and expand – the conversations you started.

The 2020 Fall Southern Foodways Alliance (SFA) Symposium: Future of the South has been happening throughout October, and lots of the related articles and presentations are published online at the SFA website. But SFA wants to keep the meaningful conversation going – and make it personal and involve tasty food.

Because food is such a vital ingredient of what SFA does, on Saturday, Nov. 7 for dinner and Sunday, Nov. 8 for lunch, folks in the Birmingham area can pick up some gourmet grab-and-go Community Meals prepared by chef-owner Adam Evans of Automatic Seafood and Oysters and Timothy Hontzas, chef-owner of Johnny’s in Homewood. Both men are James Beard-nominated chefs who are shaping the future of food in our part of the country.

The rest of the article is located at AlabamaNewsCenter.com.

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Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.

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