Alabama Newscenter — Recipe: Lemon Pepper Fried Catfish

By Stacey Little
Southern Bite

I have such fond memories of fishing with my grandfather and then coming back and frying fish right in his yard using an old propane fish fryer. He would clean and fillet the fish right outside using the water hose and then he’d fry them up after a simple cornmeal dredge.

There’s something about eating a piece of fried catfish that takes me right back to those summer days in Camden.

But you don’t need a propane fish fryer or gigantic pecan-tree-lined yard to make perfect fried catfish – though I might argue it does make it taste better. A simple cast-iron skillet or Dutch oven in your own kitchen will work just fine. Let me show you.

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