Alabama NewsCenter — Recipe: Spicy Creole Black-Eyed Peas

By Stacey Little
Southern Bite

Dried beans and peas are an affordable way to add tons of protein and fiber to your diet, but sometimes they can be a little boring. Well, these Spicy Creole Black-Eyed Peas certainly aren’t boring. I amp up the flavor with smoked pork, some diced tomatoes with green chilies and a double dose of Tony Chachere’s by way of its Original Creole Seasoning and its Bloody Mary mix. These aren’t your average black-eyed peas, folks.

Do I really need to soak my peas?

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