Newly opened Magnolia Point restaurant brings beachside nostalgia to Birmingham, Alabama

By: Eric Velasco

Magnolia Point, the latest dining concept by Alabama restaurant mogul Nick Pihakis, brings the beach to Birmingham in a historic setting. The new full-service eatery and bar by the Pihakis Restaurant Group (PRG), in a 1930s-era building at the edge of the Five Points South commercial district, evokes the kind of seaside restaurants where the setting is casual, but the seafood is fresh and fabulous.

“Magnolia Point pays homage to those nostalgic fish camps found along the Gulf Coast that we all know and love,” Pihakis, CEO and founder of PRG, says in a news release. “We look forward to welcoming the community into this new gathering spot for shared meals, celebrations and much more.”

The Birmingham restaurant, which includes indoor and patio dining, opened July 16 and will operate for lunch and dinner seven days a week. It is in the Magnolia Point building where Magnolia Avenue, 23rd Street and 10th Court South meet. Free parking is available.

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