Recipe: Easy Glazed Doughnuts And Cream-filled Doughnut Holes

By Stacey LittleSouthern Bite

Dieters and diabetics, look away. This post is not for you. You’ll thank me later. For everyone else, man, do I have a treat for you! These are one of my favorite “treats” to make for my family. In fact, my mom used to make these for me when I was a kid. She’d coat them in sugar, or even top them with a little bit of canned chocolate icing. Only in the past few years have I started making them and decided to add my own twist to them. The shortcut with these is using canned biscuits for the doughnuts. I know it sounds strange, but man, is it good.

I’ve put my own spin on them by adding a glaze and cream filling to them. Let me take a minute here to note my affection for a Krispy Kreme doughnut. My admiration goes beyond words. And my two favorites are a hot Original Glazed and a Glazed with Kreme Filling. I’ve managed to control myself with this recipe by only filling the doughnut holes with creme versus an entire doughnut. It certainly makes me feel better about eating them. And if you’re a Krispy Kreme Kreme-filled fan, this cream recipe is just about spot on, in my opinion.

You can use almost any kind of biscuits, but I would not use the biscuits with flaky layers. The recipe makes enough glaze and filling for the 8 biscuits, but the recipe doubles perfectly if you need more doughnuts. Also, I am totally not responsible if you decide on your own free will to not cut holes in these and fry the whole things, then make a double batch of cream filling, and make huge cream-filled doughnuts rather than the ones shown below. I am totally not responsible. You have been warned.Easy Glazed Doughnuts and Cream-filled Doughnut Holes

Please visit Alabama News Center for the Full Article

Tags: exp21

Category: ALL POSTS, Partner News Stories