Recipe: Garlic Herb Pull-Apart Rolls

By Stacey Little, Southern Bite

I’m super excited to bring you another amazingly easy, but super delicious recipe. These Garlic Herb Pull-Apart Rolls were an instant hit when I first made them. I shot a segment for local TV for my Ham, Egg and Cheese Wafflewiches and had a roll of flaky biscuit dough left over that I had to use. One night, I needed some bread to go with dinner and these babies were born.

As you can see, they are crazy easy since they use the prepacked dough and are packed with tons of flavor. These rolls are the perfect complement to nearly any meal. My family is filled with bread connoisseurs, seriously – like bread with every meal – and they all deemed these an amazing success. They’ve asked for them six times since then.

To read the full article, please visit the Alabama NewsCenter website.

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