Birmingham Chef Dishes Up Soul Food With A Twist At The Preservery
By Carla Davis
When people eat at Andrea Foster’s new restaurant, she wants them to feel like it’s Thanksgiving at grandma’s house.
“One thing I always tell people is once you eat with us, you’re family,” said Foster. “I have put little hints of love, family and elegance into the restaurant. I want it to feel like a fancy dinner with Grandma.”
This weekend, Foster will debut her already-popular restaurant, the Preservery, in a prime spot in Birmingham’s Five Points South. She has been “wowing” crowds with her fine-dining soul food cuisine since the Preservery first opened at Pizitz Food Hall last year. Foster will welcome her guests to join her for dinner on Saturday evening or brunch on Sunday at her first brick-and-mortar restaurant, occupying space in the same 1920s-era building as celebrated eateries Highlands Bar and Grill and Chez Fonfon.
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