Recipe: Ultimate Baked Alfredo

By Stacey LittleSouthern Bite

We’re big alfredo fans at our house. It’s one of those meals that everyone just loves. It’s creamy, cheesy, comfort food perfection.

Admittedly, I do mine a little differently, though. In my original recipe (y’all be gentle clicking over there – that was a long time ago and some of those pictures are rough.), I’ve always added sautéed peppers, onions and garlic to the mix to amp up the flavor in a major way. And it works beautifully.

This recipe takes that classic recipe to the next level.I swap out the homemade sauce for a jarred sauce to make this busy-weeknight-approved. (But you probably won’t be able to tell the difference.) And then I bake the whole thing with Italian cheese on the top until it we reach alfredo nirvana. Seriously, y’all. This stuff is amazing.

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