Recipe: Ultimate Baked Alfredo

| September 7, 2019 @ 5:00 am

By Stacey LittleSouthern Bite

We’re big alfredo fans at our house. It’s one of those meals that everyone just loves. It’s creamy, cheesy, comfort food perfection.

Admittedly, I do mine a little differently, though. In my original recipe (y’all be gentle clicking over there – that was a long time ago and some of those pictures are rough.), I’ve always added sautéed peppers, onions and garlic to the mix to amp up the flavor in a major way. And it works beautifully.

This recipe takes that classic recipe to the next level.I swap out the homemade sauce for a jarred sauce to make this busy-weeknight-approved. (But you probably won’t be able to tell the difference.) And then I bake the whole thing with Italian cheese on the top until it we reach alfredo nirvana. Seriously, y’all. This stuff is amazing.

Please visit Alabama News Center for the Full Article

Category: ALL POSTS, Partner News Stories

About the Author ()

Comments are closed.