Smoked Venison And Sweet Potato Stew Wins Birmingham Wild Game Cook-Off

| September 28, 2019 @ 5:00 am

By Justin Averette

The Alabama Wildlife Federation’s (AWF’s) Birmingham Wild Game Cook-Off was the largest in the event’s 20-plus-year history.

The night featured 21 teams and a crowd of about 1,600 members and guests at the Birmingham Zoo for dishes such as snapper grits and greens, wild turkey wontons and smoked rabbit over barbecue slaw.

CHI Grillers captured the top prize of “Best Overall,” with an original recipe for smoked venison and sweet potato stew. The team will be invited to compete in the AWF State Finals in Millbrook next August.

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