Sea-n-Suds Fried Shrimp One of 100 Dishes to Eat in Alabama Before You Die
By Chad Allen
Sea-n-Suds has been a Gulf Shores mainstay since the mid ‘70s. It’s laid-back environment and simple but delicious menu make it perfect for a restaurant on the beach.
“We never intended our restaurant to be a fine-dining experience,” said David Bodenhamer, co-owner of Sea-n-Suds.
The Fried Shrimp on the Sea-n-Suds menu is a popular choice, with a recipe that is almost as old as the restaurant itself. Continuity in staff and the passing down of the recipe has ensured consistency over time.
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