Recipe: Buffalo Chicken Dip Cups

By Stacey Little
Southern Bite

I love Buffalo anything — chicken, shrimp, cauliflower, everything. There’s just something about the tangy, vinegary sauce that just sets my mouth to watering. So, when the folks at Frank’s RedHot asked me to share my favorite Buffalo recipe with them, I jumped at the chance. The problem is, my favorite Buffalo Chicken Dip is already on the blog and I needed to come up with something new and different. Feeling the need to stay true to my favorite recipe, I adapted my favorite dip into these amazing Buffalo Chicken Dip Cups. Crispy wonton wrappers are filled with creamy and delicious Buffalo chicken dip, sprinkled with tangy crumbled blue cheese and topped with finely chopped celery and green onion. Amazing. Seriously amazing. They’re so easy and perfect for your tailgate or any event, for that matter.

Start by lining mini muffin tin cups with wonton wrappers. Have a gentle hand with this as some brands tear easily. I just kind of fold the edges over to make the cup and press the seams together. You’ll get a rhythm with this. And don’t stress if you tear a few to start; you won’t use the whole package anyway.

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