Recipe: Slow Cooker Pork Tips

By Stacey Little
Southern Bite

The slow cooker is a kitchen workhorse. There’s nothing quite like tossing a few ingredients in the slow cooker in the morning and having supper ready when it’s time to eat. It makes meals quick and easy, and helps you get meals on the table that you wouldn’t normally have time for.

So when my friends from Iowa Pork asked me to give one of my most popular recipes a pork makeover, I knew it had to be a slow cooker recipe. (Side note: Did you know that about one-third of the pork raised in the U.S. comes from family farms in Iowa?)

Honestly, aside from doing slow-cooked pulled pork, I don’t often think of doing pork in the slow cooker. But that will change after this recipe, for sure.

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