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Recipe: Coffee Cake Muffins

| September 20, 2020 @ 6:00 pm

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By Kate Wood
Wood and Spoon

I grew up nibbling on bits of my Mimi’s coffee cake, and those warm, comforting flavors are still some of my favorites to enjoy in the morning. Here, her original recipe is simplified into muffin-sized cakes that are perfect for sharing or freezing for a rainy day. I recommend enjoying these muffins with a schmear of butter and a hot cup of coffee. And don’t skip the crumble. The sugary topping adds extra spice and sweetness to each fluffy bite.

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