Alabama NewsCenter — Recipe: Tomato and Pimento Cheese Fritters

By Stacey Little
Southern Bite

I love playing around with flavor combinations and ever since I posted my recipe for Tomato Cobbler with Pimento Cheese Biscuits, I’ve been wanting to use tomato and pimento cheese together again. There’s something about the smooth and creamy pimento cheese and the tangy acidity of the tomato that pairs perfectly.

Like any Southerner worth his salt, I knew that there had to be a way to fry it … so I did: introducing my Tomato and Pimento Cheese Fritters.

The crisp cornbread exterior is fried to golden perfection and the inside is filled with creamy, melty pimento cheese, sweet onions, garlic and tangy tomatoes.

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