Alabama NewsCenter — Recipe: Canned Biscuit Pretzel Bites

By Stacey Little
Southern Bite

Bread is just about one of the best things in the world. And when bread is in the form of a pretzel it can be pretty dang delicious. But what if I told you that you can make these perfectly satisfying pretzel bites, previously inhaled only once a year at the county fair, with only a can of refrigerated biscuit dough? It’s life-changing, and it’s for real.

I have been in the kitchen testing this recipe for a while now after seeing something similar. Being thorough, I tested canned pizza crust, canned French bread, biscuits and that refrigerated raw pizza dough that you can find in the bakery section of many grocery stores.

While the canned French bread and pizza crust yielded a beautiful bake, the texture and flavor just weren’t quite right. The supermarket bakery pizza dough was amazing – perfect texture and bake, which is due in part to it containing yeast, unlike the canned varieties. Unfortunately, not everyone has access to a supermarket with an extensive bakery that offers ready-made pizza dough. And you know that I want y’all to be able to get your hands on everything I use in my recipes, so we passed on that. If you do find that, I would definitely say to use it in place of the biscuits in this recipe.

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