Alabama NewsCenter — Alabama-based fast food joint Milo’s introduces new line of burgers

By Eric Velasco
SoulGrown

Change comes gradually at Milo’s Hamburgers.

For years after Milo Carlton opened his Birmingham restaurant in 1946, he slung only his unique burgers, slathered in house-made sauce and featuring a bonus bit of beef under the bun. It took a half-century or so for Milo’s to add chicken.

Now its modest menu is coming full circle with a line of what Milo’s calls Thick-Style burgers, including two that premiere this month.

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