Alabama NewsCenter — Recipe: Chewy Gingerbread Cookies with Eggnog Drizzle

By Stacey Little
Southern Bite

I feel like I’m playing matchmaker and I’m just giddy with excitement waiting to introduce two folks that I just know are going to be perfect for one another. Except this isn’t about dating and one of these people isn’t a person at all. So what am I rambling on about? These absolutely delicious Gingerbread Cookies with Eggnog Drizzle. Y’all are a perfect match. I just know it.

I just love the flavors of spice that the holidays bring and am a huge fan of ginger anyway, so I figured I’d be on to something with these, but, boy, did they turn out amazingly good. Like, I can’t stop eating them.

And, y’all, they’re pretty dang easy, too. I love gingerbread, but I’m not always in the mood to have to roll dough out and deal with all that fussiness. With these, you get all the flavor (plus more) with a whole lot less work. This recipe doesn’t even require you to refrigerate the dough, like many do these days. When you want some cookies, you’ll have them in a short time. No more waiting.

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